Wilfred W. • Mars 30, 2014Great little and very local spot! Lumpia is really good, may have to be pre-ordered at times.
ChezBlackstar • Août 3, 2014Come early for lunch, there's always a long line especially on weekends!
Jacob W. • Janvier 6, 2020Try kare kare (stewed oxtails with a peanut-based sauce), pata (crispy pork leg), and caldereta (a tomato-based stew). The place gets hopping on weekends, so make a reservation or get there early.
Mimi N. • Juillet 17, 2017Delicious Filipino food and in proper portions! Highly recommend the crispy pata (ask for the mang tomas sauce) and classic kare kare.
Michelle V. • Juillet 23, 2011Tilapia sisig and tokwa at baboy are my favorites!
EriC B. • Mars 13, 2015Corned beef silog, with unlimited coffee before 1100. Chicken joy, spaghetti are good too. Observation- restaurant is so clean, spotless. impressive considering how many customers come thru each day
Mina Y. • Janvier 6, 2016Quick service, decent food, and never a wait to sit down for dinner! Mostly people order to-go.
Kevin B. • Avril 13, 2014Great food and great service! Will definitely be back! Mmm love the chicken skins!
Gnat B. • Septembre 5, 2015Fried chicken of course. Try the kare kare (beef oxtail stew) or crispy pata (fried pork knuckle) for something different but delicious.
Marie D. • Février 22, 2023The entrees are freshest right when they open, but they no longer serve combo plates. Everything is a la carte now.
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